Learn a sacred way to approach food and cooking, with reverence, and enjoy cooking along to make delicious, cleansing spring recipes (some of which are featured in "The Ayurveda Way" Book

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What You Will Learn

The contents of this workshop include:

  • Functions of the Digestive Fire (Agni) According to Ayurveda

  • Preparing a Purifying Spring Kitchari Recipe

  • Cooking a Cleansing Mung Dal Soup (from "The Ayurveda Way")

  • Making Mung Dal Pancakes (from "The Ayurveda Way")

  • Preparing a Sacred Tulsi ji Hummus Recipe

About Your Teacher

Ananta Ripa Ajmera

Co-founder & Director, The Ancient Way

Ananta is an award-winning author, spiritual teacher, Ayurveda practitioner, yoga instructor, host of the True to Yourself Podcast, Advisor of Ayurveda at THE WELL, and Co-founder and Director of The Ancient Way. Empaths seek Ananta's guidance to discover their inner peace and achieve optimal health, allowing them to live in alignment and find true happiness. By working with Ananta, empaths can transform pain into power by learning to serve others authentically without sacrificing their own wellbeing. Ananta's students, of all walks of life, in yoga and wellness studios, corporations, and government agencies, appreciate how she empowers them to awaken their inner guru and ignite the fire of spiritual transformation to make profound changes in their lives they never imagined they could make. Ananta is author of two award-winning books: The Way of the Goddess and The Ayurveda Way. Her work has been featured in Cosmopolitan, Vogue, Spirituality & Health Magazine, Yoga Journal, Forbes, and Harper's Bazaar. She has worked with various organizations, including Stanford School of Medicine, UNICEF, California Department of Public Health, ABC News, Global Sisterhood, and more.

Radiant health is your birthright. Reclaim it.

If you need financial assistance to benefit from this workshop, please email us at [email protected] and let us know what your specific needs are.