Meet Your Guide

Ananta Ripa Ajmera is a 10-time award-winning author of The Ayurveda Way and The Way of the Goddess (endorsed by Dr. Deepak Chopra). With 14+ years of oral lineage-based Ayurveda training and her own family lineage from India, she's taught at Stanford School of Medicine, NYU, and UNICEF, guided hundreds through wellness programs, and reached millions worldwide.

Her programs hold a 99% recommendation rate, with 95% of participants reporting enhanced well-being and performance. Ananta makes ancient wisdom accessible—so you can thrive without complicated routines.

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What Students Are Saying

“I learned about the Doshas and how they modulate day to day, month to month and season to season! I am now armed with the knowledge of the food choice I ought to make according the Doshas and the Seasons. I have become more disciplined and respectful of my diet and the meal times.”

— Pravin Shah, Retired Engineer

“I learned how to engage all my senses while eating and how to not over or under eat. These recommended practices were very simple and basic lifestyle changes that took no extra time to execute. I just needed to change just a little bit how I was doing what I was doing and the impact was amazing.”

— Tanvi Jain Patyal, Former Management Consultant

Turn Cooking Into a Sacred Practice

Cooking with Ayurvedic wisdom transforms food into medicine—but many people struggle with:

  • Feeling disconnected from the sacred act of preparing food
  • Not knowing which spring recipes support cleansing and renewal
  • Wanting hands-on guidance instead of just reading recipes
  • Missing the reverence and intention that makes cooking truly nourishing

In this interactive cook-along, you'll prepare four delicious spring-cleansing recipes while learning the sacred approach to food preparation—and discover why cooking with intention matters as much as what you cook.

What You'll Take Away

  • Cook four complete spring recipes step-by-step: Purifying Kitchari, Cleansing Mung Dal Soup, Mung Dal Pancakes, and Sacred Tulsi Hummus

  • Learn the functions of digestive fire (Agni) and how to cook to support your digestion

  • Discover recipes from "The Ayurveda Way" book that you can make immediately

  • Approach cooking with reverence and transform your kitchen into a healing space

  • Receive a Spring Ayurvedic Diet Chart with links to order select spices and dried foods

Cook with Intention and Nourish from the Inside Out

Flexible payment plans available. Pay in interest-free installments with Klarna or Afterpay at checkout.

Ready to Dive Deeper?

  • Download Your Free Digestive Healing Guide

    Heal your gut from chronic digestive issues like IBS, bloating, and constipation with 3 Ayurvedic recipes from the 2x award-winning book, The Ayurveda Way. Includes how to track signs your gut is healing.

  • Explore The Ayurveda Way Book

    Explore Ananta’s 2x award-winning book, The Ayurveda Way for practical strategies and daily rhythms you can integrate year-round.

  • Take Health Into Your Own Hands

    The Take Health Into Your Own Hands 8-week online program guides you to build lasting strength, vitality, and immunity while integrating practical daily rhythms, seasonal nutrition, and self-care into real life, with a supportive community of like-minded wellness seekers.