Learn a sacred way to approach food and cooking, with reverence, and enjoy cooking along to make delicious, cleansing spring recipes (some of which are featured in "The Ayurveda Way" Book

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What You Will Learn

The contents of this workshop include:

  • Functions of the Digestive Fire (Agni) According to Ayurveda

  • Preparing a Purifying Spring Kitchari Recipe

  • Cooking a Cleansing Mung Dal Soup (from "The Ayurveda Way")

  • Making Mung Dal Pancakes (from "The Ayurveda Way")

  • Preparing a Sacred Tulsi ji Hummus Recipe

About Your Teacher

Ananta Ripa Ajmera

Co-founder & Director, The Ancient Way

Discover insights from Ananta Ripa Ajmera, 10-time award-winning author and 2-time bestselling author of The Way of the Goddess and The Ayurveda Way. With over 13 years of Ayurveda, Yoga, and Vedanta training, Ananta has taught at Stanford School of Medicine, UNICEF, and New York University, and been featured in MindBodyGreen, Elephant Journal, and ABC News Radio. Her approachable teachings blend ancient wisdom with modern life, helping thousands thrive through seasonal living and daily rhythms. Her work has been featured in Cosmopolitan, Vogue, Spirituality & Health Magazine, Yoga Journal, Forbes, and Harper's Bazaar. She has worked with various organizations, including Stanford School of Medicine, UNICEF, California Department of Public Health, ABC News, Global Sisterhood, and more.

Radiant health is your birthright. Reclaim it.

If you need financial assistance to benefit from this workshop, please email us at [email protected] and let us know what your specific needs are.