Learn to eat according to your own digestion, and all about spring detoxing, including simple recipes you can try for it and an Ayurvedic diet chart you can follow to stay healthy this spring.

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What You Will Learn

The contents of this workshop include:

  • About the 4 Types of Digestive Fire (Agni) in Ayurveda

  • Signs Your Digestion is Healthy or Not

  • The Who, What, Why, When, Where of Spring Detoxing

  • How To Do a Spring Detox (including recipes you can follow)

  • What to Eat this Spring to Help Prevent Seasonal Afflictions

About Your Teacher

Ananta Ripa Ajmera

Co-founder & Director, The Ancient Way

Discover insights from Ananta Ripa Ajmera, 10-time award-winning author and 2-time bestselling author of The Way of the Goddess and The Ayurveda Way. With over 13 years of Ayurveda, Yoga, and Vedanta training, Ananta has taught at Stanford School of Medicine, UNICEF, and New York University, and been featured in MindBodyGreen, Elephant Journal, and ABC News Radio. Her approachable teachings blend ancient wisdom with modern life, helping thousands thrive through seasonal living and daily rhythms. Her work has been featured in Cosmopolitan, Vogue, Spirituality & Health Magazine, Yoga Journal, Forbes, and Harper's Bazaar. She has worked with various organizations, including Stanford School of Medicine, UNICEF, California Department of Public Health, ABC News, Global Sisterhood, and more.

Radiant health is your birthright. Reclaim it.

If you need financial assistance to benefit from this workshop, please email us at [email protected] and let us know what your specific needs are.